We follow a gluten free and dairy free diet in our home and I’ve been cooking this way for over 15 years now. We make all kinds of cookies and other yummy gluten & dairy free desserts from scratch… mostly on Sundays when we have a larger chunk of free time after church. During the week we don’t have as much time on our hands, but there are some days when life calls for a little treat! Those are the times when I opt for gluten free mixes or ready made products to make things quicker and easier. I’ver tried a couple of ready-to-go gluten free cookie doughs before but never had much luck. One had a bean flour base, which in my book is a definite fail when it comes to gluten free desserts. The bean flour just has too strong of a flavor and it overpowers everything else. Also if you follow a paleo diet or the Whole 30 diet, beans are a no go as well. We recently tried a new-to-us brand of paleo friendly gluten and dairy free cookie dough from Cappello’s and they were fantastic! We have high standards when it comes to cookie dough because […]